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Attention Food Service Industry: ServSafe Class @ Chamber

November 29, 2012 - Southport, NC – After learning there were new regulations being implemented on our food service industry, we contacted the North Carolina Cooperative Extension and Environmental Health of Brunswick County about holding a ServSafe Class here locally so that it would be more convenient for our members and they were extremely responsive to the idea. Now, we hope our food industry will respond and attend.

Mark your calendars now for the next ServSafe Foody Safety Class offered in three sessions on January 28th, February 4th and February 11th at the new Southport-Oak Island Area Chamber of Commerce Conference Room, 4433 Long Beach Road, Southport. The classroom sessions will start at 12:30 pm and end at 4:30 pm.

Students who successfully complete the class and the exam receive a certificate from the National Restaurant Association Education Foundation often seen prominently displayed in restaurants.

Taught by North Carolina Cooperative Extension and Environmental Health of Brunswick County, the ServSafe certification is valuable to anyone who works in the food service industry.

A registration fee is required to cover the cost of the textbook, exam and classroom instruction. While this course will be taught in English, the textbook and exam are available in several other languages. If you prefer the materials in another language, that request must be made prior to the start of the class.

Class size is limited and usually fills up quickly, so call Ms. Barnwell at 910-253-2610 to get more information.