Home>
Community News & Events>
Chowder Cook-Off Results
The N.C. 4th of July
Festival Chowder Cook-Off Results
March
2011
The N.C. 4th of July Festival Chowder Cook-Off was
held at the Oak Island Moose Lodge with close to 200
people in attendance to taste 12 chowders.
The results are as
follows:
Restaurant
Division
1st Place – New England Clam Chowder by
Duffer’s Pub & Grille at the
Oak Island Golf & Country Club
2nd Place –
Annie’s Clam Soup by Turtle Island Restaurant & Catering
3rd Place –
Pelican Clam Chowder by Pelican Seafood
Individual
Division
1st Place – Pacula Builders Best Constructed Chowder by
Tucker Pacula, Pacula Builders
2nd Place – Willis Sisters Clam Chowder by Angela Willis
George & Deborah Willis
3rd Place – Chowder by Aubrey Godber
Best Decorated
Turtle Island
Restaurant & Catering
Post An Event or Announcement
More Local News
|